achilles1590

This is a story I’ve been working on for about a year now. It contains elements of M/F weight gain. If that’s not your thing, no worries. For everyone else, please enjoy! ————— Nobody expected your business to do so well. Your family was excited yet nervous when you decided to open your very own fast food bakery. The market was saturated with huge chains of donut diners and cheap coffee shops, yet you held onto your determination and set foot into a ever growing economy. You had countless dreams of this day and nothing was going to ruin it. You calculated everything perfectly, cut every cost possibl

Kyle nervously looked about the 300 person lecture hall that housed Economics 5: Introduction to Economics. Why it wasn't Economics 1 was beyond Kyle, but that didn't much matter. Right now he was trying to figure out where Rachael was. It slightly unnerved him that she had picked him out of the large room when he'd missed her completely. The fact that she literally stood out against the crowd while he could be lost in it made it all the more unusual that she had spotted him, rather than the other way around. "Good morning!" Rachael said brightly as she sat down in an open chair next to Kyle, "I assume that this seat isn't taken?" She'd com

 "Mmmmmm…I haven't eaten like this is in forever!" Sarah said across the table to her best friend. Dave smiled back and took a big bite out of his double-cheese-double-stack-bacon-burger, savoring the way the grease melted across his tongue, loving the mix of the flavors. This burger joint was his favorite place to go. Every weekend, he'd come down and just sit in his favorite booth with a basket of fries and a double-decker burger, washed down with a thick, creamy chocolate shake, and just eat and enjoy it. Today, however, he was happy to have company in his best friend. "I told you they had the best burgers," Dave said. It was true

  “The Best Fine Dining - Gordito’s has it all, and we want you to know that we’re becoming known for something more; we are on track to be the world’s first ZERO WASTE restaurant!”              Working while going to school was never an ideal setup, but most of Brad’s friends were in the same boat as him: getting some help from their parents, maybe some financial aid, but still coming up short every month. He could probably stand to party a little less, and perhaps drink fewer beers. Lucky for him, Brad already had an in for the job at “Gorditos” – the assistant manager was his old frat